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Sweet Crème Stuffed French Toast
Nutritional Information

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 76.24 Milligrams
energykilocalories 386.66 Kcal
calcium 176.77 Milligrams
protein 14.44 Grams
iron 2.97 Milligrams
carbohydrates 65.71 Grams
sugar 17.68 Grams
fiber 1.87 Grams
sodium 674.30 Milligrams
fat 8.86 Grams
saturedfat 3.15 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 6 svgs

Amount Per Serving

cholesterol 76.24 Milligrams
energykilocalories 386.66 Kcal
calcium 176.77 Milligrams
protein 14.44 Grams
iron 2.97 Milligrams
carbohydrates 65.71 Grams
sugar 17.68 Grams
fiber 1.87 Grams
sodium 674.30 Milligrams
fat 8.86 Grams
saturedfat 3.15 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2/3 cup lowfat ricotta cheese
  • 1/3 cup orange marmalade or apricot preserves
  • 12 slices (about 3/4-inch-thick) firm, day-old French bread
  • 2 large eggs
  • 1/3 cup 1% lowfat milk
  • 1/3 cup COFFEE-MATE® Italian Sweet Crème Flavor Liquid Coffee Creamer
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • Maple syrup, heated (optional)

Directions

COMBINE ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

BEAT eggs in shallow pan or pie plate; whisk in milk, Coffee-mate Italian Sweet Crème Flavor Liquid and vanilla extract. Whisk in flour and salt.

HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.