Holiday Potatoes
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 340
Calories from Fat: 180
% Daily Value*
Total Fat: 20g 30
Saturated Fat: 13g 64
Cholesterol: 80mg 26
Sodium: 370mg 15
Sugars: 15g
Total Carbohydrate: 35g 12
Dietary Fiber: 2g 7
Protein: 7g
Vitamin A: 10
Vitamin C: 25
Calcium: 10
Iron: 10

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Recipes - Side Dishes

Holiday Potatoes

A Publish My Bliss recipe contest winning entry from James McDermott. "Better make 2 batches; it goes really fast!"

prep 15min cook 65min stand 0min total 80min yield 14to 16 servings
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 340
Calories from Fat: 180
% Daily Value*
Total Fat: 20g 30%
Saturated Fat: 13g 64%
Cholesterol: 80mg 26%
Sodium: 370mg 15%
Sugars: 15g
Total Carbohydrate: 35g 12%
Dietary Fiber: 2g 7%
Protein: 7g
Vitamin A: 10%
Vitamin C: 25%
Calcium: 10%
Iron: 10%

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 6 to 8 medium potatoes, peeled and cut into chunks
  • 1/4 to 1/2 cup butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (16 ounces) sour cream
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 1/2 cups crushed corn flakes
  • 2 tablespoons butter, melted

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.

PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.

COOL potatoes. Use a ricer to rice them or a potato masher to mash them.

HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate natural bliss Creamer to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.

PLACE potatoes in prepared baking dish.

MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.

BAKE for 45 to 55 minutes, then enjoy!

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