Holiday Potatoes
Nutritional Information

Nutrition Facts: Serving Size: 14 svgs

Amount Per Serving

energykilocalories 390.27 Kcal
calcium 161.10 Milligrams
protein 8.01 Grams
iron 2.43 Milligrams
potassium 812.89 Milligrams
carbohydrates 44.78 Grams
sugar 14.20 Grams
fiber 3.06 Grams
sodium 259.39 Milligrams
fat 19.85 Grams
saturedfat 11.48 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 14 svgs

Amount Per Serving

energykilocalories 390.27 Kcal
calcium 161.10 Milligrams
protein 8.01 Grams
iron 2.43 Milligrams
potassium 812.89 Milligrams
carbohydrates 44.78 Grams
sugar 14.20 Grams
fiber 3.06 Grams
sodium 259.39 Milligrams
fat 19.85 Grams
saturedfat 11.48 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 6 to 8 medium potatoes, peeled and cut into chunks
  • 1/4 to 1/2 cup butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 container (16 ounces) sour cream
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cups COFFEE-MATE® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 1/2 cups crushed corn flakes
  • 2 tablespoons butter, melted

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.

PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.

COOL potatoes. Use a ricer to rice them or a potato masher to mash them.

HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate natural bliss Creamer to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.

PLACE potatoes in prepared baking dish.

MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.

BAKE for 45 to 55 minutes, then enjoy!