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Sweet & Hot Popovers
Nutritional Information

Nutrition Facts: Serving Size: 24 svgs

Amount Per Serving

energykilocalories 73.97 Kcal
protein 2.51 Grams
carbohydrates 7.78 Grams
sugar 4.46 Grams
sodium 59.68 Milligrams
fat 3.76 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 24 svgs

Amount Per Serving

energykilocalories 73.97 Kcal
protein 2.51 Grams
carbohydrates 7.78 Grams
sugar 4.46 Grams
sodium 59.68 Milligrams
fat 3.76 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 cup COFFEE-MATE® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 6 ounces Brie, cut into 24 cubes
  • 1/2 cup jalapeño jelly

Directions

PREHEAT oven to 400° F. Brush mini muffin tins with butter.

COMBINE Coffee-mate natural bliss Creamer and eggs in medium mixer bowl. Beat on medium speed until well blended; add flour. Beat until smooth.

POUR into prepared muffin tins, filling each cup halfway.

BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for 15 minutes or until puffed up and lightly golden.

CUT a slit in each popover; push in a Brie cube.

BAKE for 2 to 3 minutes or until brie melts. Remove from tins and place on a plate.

TOP each popover with a teaspoon of jalapeño jelly. Serve warm.