Sweet Potato Casserole with Hazelnut Crumble Recipe | Coffee mate®
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Sweet Potato Casserole with Hazelnut Crumble
Nutritional Information

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12
Saturated Fat: 3g 16
Cholesterol: 50mg 16
Sodium: 150mg 6
Sugars: 13g
Total Carbohydrate: 27g 9
Dietary Fiber: 3g 13
Protein: 3g
Vitamin A: 260
Vitamin C: 35
Calcium: 4
Iron: 6
Recipes - Side Dishes

Sweet Potato Casserole with Hazelnut Crumble

For a great side dish that doesn’t taste like dessert, we opted for less sugar and less butter. We also swapped out marshmallows for a crunchy hazelnut crumble topping. The topping plays up the natural flavor of this superfood!

prep 15min cook 40min stand 5min total 60min yield 12servings, 1/2 cup per serving
Print Recipe

Nutrition Facts: Serving Size: 15 ml

Amount Per Serving

Calories: 190
Calories from Fat: 70
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 3g 16%
Cholesterol: 50mg 16%
Sodium: 150mg 6%
Sugars: 13g
Total Carbohydrate: 27g 9%
Dietary Fiber: 3g 13%
Protein: 3g
Vitamin A: 260%
Vitamin C: 35%
Calcium: 4%
Iron: 6%

Ingredients

  • Nonstick cooking spray
  • 2 1/2 pounds sweet potatoes, peeled and cut into chunks (about 8 cups)
  • 1/4 cup granulated sugar
  • 1/4 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup hazelnuts, toasted, skins removed and chopped
  • 3 tablespoons packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted

Directions

PREHEAT oven to 350° F. Spray 2-quart casserole dish with cooking spray.

PLACE potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until fork tender. Drain; return to saucepan or mixing bowl and cool for 5 minutes.

ADD granulated sugar, Coffee-mate natural bliss Creamer, 3 tablespoons melted butter and salt to saucepan with sweet potatoes. With handheld mixer, beat until smooth. Add eggs; beat until incorporated. Pour mixture into prepared casserole dish.

COMBINE nuts, brown sugar and flour in medium bowl; stir in 1 tablespoon butter. Sprinkle over top of casserole.

BAKE for 25 to 30 minutes or until heated through and bubbly. Remove from oven.

PREHEAT broiler. Broil casserole for 30 seconds or until top starts to brown. Cool slightly before serving.

Cook’s Tip: To toast hazelnuts, place in a dry skillet over medium heat, shaking pan or stirring occasionally, for 10 minutes or until fragrant. While nuts are still warm, wrap them in a kitchen towel and rub vigorously to remove the skins. It’s okay if a few skins cling to the nuts.

This Recipe Includes

Hazelnut
natural bliss®
natural bliss® Hazelnut

Coffee mate natural bliss® Hazelnut flavor coffee creamer adds naturally delicious goodness into every cup you pour. We start with real milk and cream from cows not treated with added growth hormone,* blending in flavors derived from extracts of real hazelnuts for a smooth, rich flavor. The result is just a few simple ingredients to liven up your cup. No GMO ingredients or added growth hormones, and absolutely mouthwatering. When you sip a cup made with Coffee mate natural bliss® Hazelnut, you can be sure that your morning is starting at its all-natural best. *Milk and cream from cows not treated with added growth hormone. No significant difference has been shown between milk from rBST treated and non rBST treated cows.

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