Sweet Potato Casserole with Hazelnut Crumble
Nutritional Information

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

cholesterol 42.84 Milligrams
energykilocalories 200.92 Kcal
calcium 45.36 Milligrams
protein 3.40 Grams
iron 1.03 Milligrams
potassium 350.81 Milligrams
vitamin_c 2.43 Milligrams
vitamin_d 0.17 International unit
carbohydrates 29.47 Grams
sugar 13.13 Grams
fiber 3.18 Grams
sodium 194.15 Milligrams
fat 8.34 Grams
saturedfat 3.26 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 12 svgs

Amount Per Serving

cholesterol 42.84 Milligrams
energykilocalories 200.92 Kcal
calcium 45.36 Milligrams
protein 3.40 Grams
iron 1.03 Milligrams
potassium 350.81 Milligrams
vitamin_c 2.43 Milligrams
vitamin_d 0.17 International unit
carbohydrates 29.47 Grams
sugar 13.13 Grams
fiber 3.18 Grams
sodium 194.15 Milligrams
fat 8.34 Grams
saturedfat 3.26 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • Nonstick cooking spray
  • 2 1/2 pounds sweet potatoes, peeled and cut into chunks (about 8 cups)
  • 1/4 cup granulated sugar
  • 1/4 cup COFFEE-MATE® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup hazelnuts, toasted, skins removed and chopped
  • 3 tablespoons packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted

Directions

PREHEAT oven to 350° F. Spray 2-quart casserole dish with cooking spray.

PLACE potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until fork tender. Drain; return to saucepan or mixing bowl and cool for 5 minutes.

ADD granulated sugar, Coffee-mate natural bliss Creamer, 3 tablespoons melted butter and salt to saucepan with sweet potatoes. With handheld mixer, beat until smooth. Add eggs; beat until incorporated. Pour mixture into prepared casserole dish.

COMBINE nuts, brown sugar and flour in medium bowl; stir in 1 tablespoon butter. Sprinkle over top of casserole.

BAKE for 25 to 30 minutes or until heated through and bubbly. Remove from oven.

PREHEAT broiler. Broil casserole for 30 seconds or until top starts to brown. Cool slightly before serving.

Cook’s Tip: To toast hazelnuts, place in a dry skillet over medium heat, shaking pan or stirring occasionally, for 10 minutes or until fragrant. While nuts are still warm, wrap them in a kitchen towel and rub vigorously to remove the skins. It’s okay if a few skins cling to the nuts.

This Recipe Includes

Hazelnut
Hazelnut

Transform the coffee you like into the coffee you love with Coffee mate Hazelnut coffee creamer. Rich and indulgent with a warm and delicious nutty flavor, Hazelnut is a sweet sip that is lactose-free, cholesterol-free, and gluten-free. With Coffee mate liquid, non-dairy coffee creamer, you create your perfect cup of velvety goodness by adding the right amount of flavor you want every time—morning, noon, or night. Chill after opening. Check out the variety of delicious flavors Coffee mate has to offer. • Non-dairy, lactose-free, cholesterol-free, and gluten-free • Rich and smooth, with a nutty flavor that pleases every palate • Chill after opening