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Veggie Skewers with Zesty Creamy Sauce
Nutritional Information

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

cholesterol 16.25 Milligrams
energykilocalories 113.26 Kcal
calcium 90.28 Milligrams
protein 6.16 Grams
iron 0.59 Milligrams
vitamin_c 25.14 Milligrams
carbohydrates 7.81 Grams
fiber 1.51 Grams
sodium 213.25 Milligrams
fat 6.80 Grams
saturedfat 3.59 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

cholesterol 16.25 Milligrams
energykilocalories 113.26 Kcal
calcium 90.28 Milligrams
protein 6.16 Grams
iron 0.59 Milligrams
vitamin_c 25.14 Milligrams
carbohydrates 7.81 Grams
fiber 1.51 Grams
sodium 213.25 Milligrams
fat 6.80 Grams
saturedfat 3.59 Grams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 red or yellow bell pepper, cut into 1-inch cubes
  • 1 small red onion, peeled, halved and cut into thick wedges
  • 2 medium yellow zucchini, cut in rounds
  • 16 button mushrooms, cleaned
  • 8 cherry tomatoes
  • 1/4 cup COFFEE-MATE Original Liquid Coffee Creamer
  • 15 basil leaves
  • 2 ounces cream cheese, at room temperature
  • 6 ounces Greek yogurt
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1 clove garlic
  • 3/4 teaspoon guajillo chile powder
  • 1/4 teaspoon salt
  • 1 teaspoon fresh rosemary leaves

Directions

THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto 8 (10-inch) skewers, alternating colors and tastes.

COMBINE Coffee-mate Original Liquid, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.

PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.

SERVE vegetables with yogurt dipping sauce.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.