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Apple Cinnamon Crêpes
Nutritional Information

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

energykilocalories 238.08 Kcal
carbohydrates 35.89 Grams
potassium 162.49 Milligrams
protein 4.44 Grams
saturedfat 4.94 Grams
fat 8.60 Grams
fiber 2.38 Grams
sugar 19.83 Grams
calcium 61.49 Milligrams
vitamin_d 0.62 International unit
iron 1.10 Milligrams
sodium 82.14 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Nutrition Facts: Serving Size: 8 svgs

Amount Per Serving

energykilocalories 238.08 Kcal
carbohydrates 35.89 Grams
potassium 162.49 Milligrams
protein 4.44 Grams
saturedfat 4.94 Grams
fat 8.60 Grams
fiber 2.38 Grams
sugar 19.83 Grams
calcium 61.49 Milligrams
vitamin_d 0.62 International unit
iron 1.10 Milligrams
sodium 82.14 Milligrams

Not a significant source of dietary fiber, vitamin D, calcium, iron, and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. For the most current data, please reference the nutritional panel on the product label.

Ingredients

  • 1 cup lowfat milk
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Coffee-mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
  • 1 tablespoon powdered sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons melted butter, divided
  • 2 1/2 teaspoons ground cinnamon, divided
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 3 medium Fuji apples, peeled and diced

Directions

Place milk, Coffee-mate natural bliss Creamer, 3 tablespoons butter, eggs and flour in blender; cover. Blend until smooth.

Refrigerate for about 1 hour.

Brush medium, nonstick skillet with some of the remaining tablespoon butter. Heat over medium heat. Pour ¼ cup batter into skillet; swirl to coat bottom. Cook for about 1 ½ minutes or until edges are dry; flip over and cook for an additional 30 seconds. Repeat with remaining butter and batter. Stack crêpes between layers of parchment or wax paper.

Place granulated sugar, cornstarch and 2 teaspoons cinnamon in a medium saucepan; stir well. Stir in apples, water and lemon juice. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for about 20 minutes or until apples are tender. Let cool slightly.

Spoon about ¼ cup apple filling on half of one crêpe; fold in half. Fold in half again to make a triangle. Repeat with remaining crêpes and filling.

Combine powdered sugar and remaining ½ teaspoon cinnamon in a small bowl. Pour into small strainer and dust crêpes. Serve immediately.